To experience our meals at their finest, we recommend you follow our reheating instructions. Also, we post reheating instructions for each meal on our menu page for one week after drop-off.
Oven Method – (Chef Recommended)
Preheat oven to 350°F. In a covered oven-safe dish, heat the food for 10 to 15 minutes until the internal temperature of meats reaches 165° and vegetables are hot all the way through. You will most likely use this method for roasted meats, roasted vegetables, and all-in-one dishes.
Stove Top Method – (Chef Recommended)
Reheating temperatures will vary, but, in general, place food in a sauté pan over medium heat. Heat, stirring frequently, until the internal temperature of meats reaches 165°F and vegetables are hot all the way through. For dishes with sauces, allow the sauce to reduce by half before serving.
Place food in a covered microwave safe container in the center of microwave oven. Reheat on medium-high to high for approximately 1 1/2 – 2 minutes or until the meal reaches an internal temperature of 165°F and the vegetables are hot. Heat time may vary based on product and microwave oven. Use caution when opening as steam will be hot.
*All meals should be reheated to a minimum internal temperature of 165°F. For an accurate reading, use an internal thermometer. If the meal has not reached an internal temperature of 165°F after following the posted reheating instructions, continue to cook until it is appropriately heated.